3/17/2023 0 Comments Roasted okra recipes![]() However if you do have leftovers, it keeps well in the refrigerator for a couple of days. The warm and crispy flavours are the best when it is roasted fresh out of the oven. This spicy roasted okra recipe is most suitable to make on the day you actually want to eat it. Jump to Recipe Storage Instructions for Spicy Roasted Okra That is all you need – fresh okra, the spice blend, some olive oil and an oven to roast the okra in. Of course if you don’t have any of the spices on hand, make do with whatever you do have! Further toasting whole coriander and cumin seeds, lifts the spice flavours to a whole new level. Thereafter I ground them into a coarse powder using a mortar and pestle. I roasted the whole coriander and cumin seeds for a couple of minutes on a medium flame until they started to smell warm and toasted. Besides reducing the chopping time, this also causes less slime from the okra seeds to stick to the knife.įor the spice blendI combined cumin seeds, coriander seeds, turmeric powder, garam masala, salt, black pepper and sweet paprika. For a few larger pieces of okra, I slit them into quarters. I just split the okra into half to mimic french fries. Fresh okra is bright green while the older okra starts to yellow and may develop black spots on it. Stay away from the larger and hard pieces as these don’t cook well. While buying okra look for soft and small pieces that should feel tender. So I feel it apt to share it here, hoping that someone motivated to cook with okra will give this recipe a shot. It is vegan and vegetarian in case you have any dietary restrictions. Further this is a quick and easy recipe using fuss-free ingredients. The roasted okra adds in adequate crunch without the deep frying issues. It uses a blend of spices that lifts the flavours to a whole new level. This is a one tray spicy roasted okra recipe perfect as a main dish or as a side. To start with, it does remove some of the knife-covered-in-slime issues. ![]() However I am convinced below is the best spicy roasted okra recipe I have every cooked. I do think some of these issues are legit. Then there are some individuals who also find it too slimy to eat. Some find it difficult to chop and clean with the tiny seeds sticking to the knife in slime. I know of one too many individuals who are petrified of cooking with Okra or Lady’s finger (i.e.
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